Assistant Culinary Director

Volunteers of America National Services
Any Location, MN
Category Hospitality
Job Description
Join our team as an Assistant Culinary Director at Anoka Rehab & Living Center. Assist the Director of Culinary Services with supervision, administration, and food preparation. Develop and maintain menus, recipes, and cleaning schedules while ensuring sanitation and safety standards are met.

Requirements

  • Ability to communicate and work effectively with various levels of staff, residents, family members and the public
  • Numerical ability necessary to make various computations in planning departmental objectives, keeping work records and schedules, preparing budgets, requisitioning supplies and monitoring inventory control
  • Adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods
  • Visual acuity and color discrimination for examining cooked and stored foods
  • Taste and smell discrimination for determining nutritional quality and palatability of foods
  • Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation

Benefits

  • Medical, Dental and Vision insurance
  • Health Savings Account (HSA)
  • Flexible Saving Account (FSA)
  • 403(b) - with discretionary contribution
  • Paid Vacation/Sick Time
  • Scholarships
  • Employee Assistance Program (EAP)
  • Wellness program
  • Life insurance (with an option to purchase additional)
  • Short term disability
  • Loan program
  • Ministry Program
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