Role OverviewTo gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales.
What You Will Do
Ensure guests receive polite, friendly service from the deli department staff, achieve budgeted sales, shrink and profits for the deli department, maintain desired level of inventory and supplies, operate the department according to merchandising and operational guidelines and programs, and perform product preparation, receiving, ordering, stocking and guest service as necessary.
Why It Might Be a Fit
Must have a friendly, outgoing personality, ability to work well with others, ability to lift 25 lbs. consistently and 50 lbs. occasionally, knowledge of deli operations, ability to supervise people, demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, effective communication, guest service and selling skills, and ability to work well with computers.
Requirements
- Friendly, outgoing personality
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Knowledge of deli operations
- Ability to supervise people
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Ability to work well with computers
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