Role OverviewTo gain the skills, knowledge, and expertise to be considered a successful Deli Manager, supervising and ensuring guest service, merchandising programs, and departmental operations in the deli department to achieve maximum sales.
What You Will Do
Ensure guests receive polite, friendly service, achieve budgeted sales, shrink, and profits, maintain desired inventory and supplies, operate the department according to guidelines, ensure product quality meets standards, maintain sanitation and safety, provide guidance and training to deli department hosts.
Why It Might Be a Fit
Must be able to work well with others, supervise people, communicate effectively, and work well with computers.
Requirements
- Friendly, outgoing personality
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of deli operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to effectively communicate with the Store Manager and Merchandiser
- Ability to work well with computers
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