Role OverviewThe Assistant Deli Manager is a key leadership role responsible for supporting the Deli Manager in all aspects of deli operations, ensuring a positive experience for all patrons.
What You Will Do
Assist in the daily operation of the deli, supervise and train deli staff, oversee food preparation, manage inventory, provide exceptional customer service, and assist in sales initiatives.
Why It Might Be a Fit
The ideal candidate will possess excellent communication and supervisory skills, demonstrating a commitment to food safety and sanitation, and the ability to effectively manage inventory and drive sales.
Requirements
- Working knowledge of food services operation
- Demonstrated supervisory experience
- Comprehensive knowledge of food safety and sanitation practices
- Excellent communication and customer service skills
- Ability to lift up to 50 pounds
- Valid Driver's License
- General knowledge of inventory management principles
- Ability to multitask effectively
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