Role OverviewThe Assistant Deli Manager ensures hot and cold foods are prepared and displayed in accordance with Company standards. They work with deli personnel to promote department sales and profits, as well as customer service.
What You Will Do
Responsibilities include training and developing partners, scheduling, planning, assigning, and directing work. They also support upper management with the review of historical data regarding sales, ads, and promotions.
Why It Might Be a Fit
The ideal candidate will have intermediate knowledge of deli department operations, in-store ordering machine, and inventory management processes. They should be able to lead and motivate others, effectively communicate with customers and partners, and work in a fast-paced environment.
Requirements
- High school Diploma or GED
- One or more years of related experience
- Food Handler certification
- Manager Food Safety certification
- Ability to lead and motivate others
- Ability to effectively communicate with customers and partners
- Ability to multi-task and work in a fast-paced environment
- Ability to operate a manual or electric pallet jack
- Ability to safely operate hazardous tools and equipment
- Ability to work flexible schedules
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
Benefits
- Comprehensive medical, vision, dental, and prescription coverage
- Paid time off to relax, recharge, and enjoy life
- 401(k) plan to help you build a solid future that the Company contributes to
- Exclusive employee discounts on the things you need most
- Scholarships and educational support to fuel your growth
- Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun
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