Role OverviewThe Assistant Dining Room Manager ensures an exceptional dining experience for residents and guests. This role involves hands-on management of front of house serving staff, participating in daily operations, and providing leadership and oversight.
What You Will Do
Provide hiring, training, and leadership to serving staff, participate in daily operations, and manage front of house operations to ensure a memorable dining experience.
Why It Might Be a Fit
The Assistant Dining Room Manager will work as part of a team with other kitchen staff, and will be responsible for overlapping responsibilities as needed to ensure exceptional service.
Requirements
- Previous server and staff management experience in a restaurant-like setting
- Provide hiring, training, leadership, counseling, and oversight of all serving staff
- Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
- Responsible for overall front of house operations to ensure a memorable dining experience
Benefits
- Paid holidays
- Double time for holidays worked
- Instant access to 50% of earned but unpaid income with OnShift
- PTO
- Medical and Dental Benefits
- 401k after 3 months, fully vested
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