Assistant Director Fine Dining Operations

Requirements

• Assist the VP of Food and Beverage in establishing Food and Beverage strategy and positioning.
• Directs the development and administration of controls for all phases of the department in an economical and profitable manner, while maintaining established standards.
• Assists with financial and business operating plans and capital expenditure plans that are consistent with the overall strategic positioning of the property.

Benefits

• Professional advancement opportunities
• Personal recognition
• Accolades and incentives
• 401k Matching