Role OverviewThe Assistant Director of Food & Beverage will work closely with the Director of Food & Beverage to achieve company targets and goals, providing leadership and contributing to the strategic development of the restaurants.
What You Will Do
Responsibilities include attending property meetings, developing and leading managers, understanding sales and public relations strategies, and leading special events.
Why It Might Be a Fit
The ideal candidate will have a Bachelor's Degree in Hospitality, Restaurant Management, or equivalent field, and 3 years' experience as a Restaurant Assistant General Manager or Assistant Director of Food and Beverage.
Requirements
- Bachelor's Degree in Hospitality, Restaurant Management, or equivalent field
- Minimum 3 years' experience as a Restaurant Assistant General Manager or Assistant Director of Food and Beverage
- Level 1 Certification of Court of Master Sommelier or equivalent experience
- Food Handler and Alcohol Awareness Certification (if applicable)
- Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management
- Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity
- Able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance
- Proven systems knowledge and experience with Avero/Aloha, Micros and ADP/eTime payroll or combination of these systems
- Strong computer skills and knowledge of Microsoft Office Suite
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k) or equivalent retirement plan
- Paid time off (vacation, sick leave, etc.)
- Holiday pay
- Life insurance
- Disability insurance
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