Assistant Director of Operations - Food & Beverage

Hyatt
Chicago, IL
Category Hospitality
Job Description
Assistant Director of Food and Beverage oversees and directs Food and Beverage operations, including banquets, restaurants, in-room dining, lounges, and stewarding. Responsibilities include planning, budgeting, marketing, employee development, and quality control.

Requirements

  • 4 years or more of progressive hotel Food and Beverage experience
  • Service oriented style with professional presentations skills
  • Proven leadership skills
  • Hotel/Hospitality degree an asset

Benefits

  • Health Insurance Eligibility
  • 401(k) Eligibility
  • 401(k) Matching Contribution
  • Monthly Fitness Membership Reimbursement
  • Qualified Parking & Transportation Tax Exemption
  • Paid Time Off & Holidays
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