Assistant Director of Operations - Food & Beverage

Hyatt
Chicago, IL
Category Hospitality
Job Description
The Assistant Director of Food and Beverage oversees and directs food and beverage operations in the front and back of the house, including short and long term planning, budgeting, marketing, and employee development.

Requirements

  • 4 years or more of progressive hotel Food and Beverage experience
  • Hotel/Hospitality degree an asset
  • Proven leadership skills
  • Clear and concise written and verbal communication skills
  • Proficient in Microsoft Word and Excel

Benefits

  • Health Insurance Eligibility
  • 401(k) Eligibility
  • 401(k) Matching Contribution
  • Monthly Fitness Membership Reimbursement
  • Qualified Parking & Transportation Tax Exemption
  • Paid Time Off & Holidays
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