Assistant Director of Operations - Food & Beverage

Hyatt
Chicago, IL
Category Hospitality
Job Description
The Assistant Director of Food and Beverage oversees and directs Food and Beverage operations, including banquets, restaurants, and lounges, and is responsible for short and long-term planning, budgeting, and employee development.

Requirements

  • 4 years or more of progressive hotel Food and Beverage experience
  • Service oriented style with professional presentations skills
  • Proven leadership skills
  • Hotel/Hospitality degree an asset

Benefits

  • Health Insurance Eligibility
  • 401(k) Eligibility
  • 401(k) Matching Contribution
  • Monthly Fitness Membership Reimbursement
  • Qualified Parking & Transportation Tax Exemption
  • Paid Time Off & Holidays
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