Assistant Director of Operations (F&B Focus)

Hyatt
Any Location, CA
Category Operations
Job Description
The Assistant Director of Food and Beverage is responsible for overseeing and directing Restaurants, Markets, and any other Food or Beverage related areas operated by Hyatt. Duties include short and long term planning, budget management, and implementation of F&B sales/marketing programs.

Requirements

  • 4 years or more of progressive hotel Food and Beverage experience
  • Service oriented style with professional presentations skills
  • Proven leadership skills
  • Hotel/Hospitality degree an asset
  • Must possess high energy, entrepreneurial spirit, and ability to improve the bottom line
  • Clear and concise written and verbal communication skills
  • Proficiency in Microsoft Word and Excel
  • Excellent organizational, interpersonal and administrative skills
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