Role OverviewThe Assistant Event Services Manager will manage banquet events at the hotel, supervising event room set-ups, service, and maintenance of all banquet functions and equipment. This role requires attention to detail and a focus on creating an appealing experience for guests.
What You Will Do
Manage banquet events, supervise event room set-ups, service, and maintenance of all banquet functions and equipment, and assist with scheduling, payroll, inventories, and other administrative tasks.
Why It Might Be a Fit
This role requires a true desire to satisfy the needs of others in a fast-paced environment, refined verbal communication skills, and the ability to stand for long periods of time and walk moderate distances.
Requirements
- 1 – 2 years of food and beverage or food service experience
- Ability to stand for long periods of time and walk moderate distances
- Ability to lift, pull, and push a moderate weight (about 50 pounds)
- Proficient in basic computer skills
Benefits
- Medical, Dental and Vision Insurance after only 30 days
- Free room nights
- Discounted and Friends & Family Room Rates
- Discounted F&B when staying at Hyatt Hotels
- 401(k) Retirement Matching Plan (up to 4%)
- Paid Time Off including new child leave!
- Highly competitive salaries and incentives
- Tuition Reimbursement
- Training programs
- Complimentary Employee Meals
- Employee Stock Purchase Plan
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
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