Role OverviewThe Assistant Executive Steward supports the Executive Steward in overseeing the daily operations of the Stewarding Department at Hyatt Regency Lost Pines. This role ensures the highest levels of cleanliness, organization, and efficiency across all back-of-house food and beverage areas.
What You Will Do
Key Responsibilities include Stewarding Operations Oversight, Sanitation & Safety Compliance, Team Leadership & Coaching, Inventory & Equipment Management, Operational Coordination, and Administrative Support.
Why It Might Be a Fit
Previous experience in stewarding, kitchen operations, or hospitality support is preferred. Strong leadership, communication, and organizational skills are required.
Requirements
- Previous experience in stewarding, kitchen operations, or hospitality support
- Strong leadership, communication, and organizational skills
- Ability to work in a fast-paced, high-volume resort environment
- Familiarity with sanitation standards and safe chemical handling
- Ability to lift, push, and pull moderate to heavy items and stand for extended periods
Benefits
- Career Growth and Advancement
- Affordable Benefits after 30 days
- Healthcare FSA
- Free Hyatt Room Nights
- Discounted Room Nights
- Free Parking
- Paid Time Off
- Financial Perks
- Employee Assistance
- Employee meals
- Tuition Reimbursement
- Discounts at various retailers
- Colleague Recognition Programs
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