Role OverviewThe Assistant F&B Manager will oversee daily operations of food and beverage outlets, responsible for personnel matters, ensuring company and regulatory policies are met, and maintaining proper supplies of products. They will also create, monitor, and forecast departmental profit and loss reports, develop and maintain menu concepts, and direct and motivate front and back of the house managers.
What You Will Do
The role involves creating and monitoring daily and monthly departmental profit and loss reports, tasting food samples, investigating complaints, and making product and equipment purchasing decisions. The Assistant F&B Manager will also interact with Warehouse Operations and Purchasing Director and initiate projects to improve productivity or efficiency for front or back of house staff.
Why It Might Be a Fit
The ideal candidate will have two years of prior experience in a supervisory (or higher) role in food and beverage operations, excellent customer service and communication skills, and experience with Microsoft Office products. They must also be able to obtain/maintain any necessary licenses and/or certifications.
Requirements
- Must be at least 21 years of age.
- Two (2) years of prior experience in a supervisory (or higher) role in food and beverage operations preferred.
- Must have thorough knowledge of service standards, beverage products, preparations, and presentation.
- Must have excellent customer service and communication skills.
- Experience with Microsoft Office products preferred.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
]]>