Assistant Food and Beverage Director

Hyatt
Any Location, NM
Category Hospitality
Job Description
The Assistant Food and Beverage Director will oversee daily operations of restaurants, bars, and catering services, collaborate with culinary teams, and lead a high-performing team to deliver exceptional service.

Requirements

  • Proven experience in food and beverage management
  • 4 or more years of progressive Hotel Food and Beverage Experience
  • Track record of creating and implementing new F&B concepts
  • Strong leadership and team development skills
  • Passion for delivering exceptional guest experiences
  • Ability to innovate and drive operational success
  • Proficiency in Microsoft Word and Excel

Benefits

  • Competitive salary
  • Comprehensive benefits
  • 401k with match
  • World-class development programs
  • Career advancement opportunities
  • Complimentary stays at Hyatt hotels
  • Global network access
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