Role OverviewThe Assistant Food & Beverage Director supports the Director of Operations in the overall leadership, planning, and execution of all food and beverage operations. This role oversees the daily operations of the Market, Lounge, and Banquet departments, ensuring exceptional guest experiences, operational efficiency, financial performance, and compliance with company standards.
What You Will Do
Oversee daily operations of Market, Lounge, and Banquet departments, maintain high standards of food quality, beverage presentation, cleanliness, and service, and ensure compliance with health, safety, sanitation, and liquor regulations.
Why It Might Be a Fit
Must possess high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service, and ability to improve the bottom line.
Requirements
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- 4 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
- Service oriented style with professional presentations skills
- Proven leadership skills
- Clear and concise written and verbal communication skills
- Proficient in Microsoft Word and Excel and POS systems
- Excellent organizational, interpersonal and administrative skills
- Experience implementing new F&B concepts
Benefits
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Tuition Reimbursement
- 401K with company match
- Employee Stock Purchasing Plan
- Medical, dental, vision insurance after 30 days of employment
- Free parking/ free meals
- Paid Family Bonding Time & Adoption Assistance
- Paid Vacation, Sick days, New Child Leave, Holidays
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