Assistant Food and Beverage Manager

Hyatt
Washington, DC
Category Hospitality
Job Description
Join a dynamic team at the Grand Hyatt Washington as an Assistant Food and Beverage Manager and lead the day-to-day operation of restaurants, in-room dining, and the Grand Club lounge. This role requires strong leadership, communication, and analytical skills, as well as experience in food and beverage cost control.

Requirements

  • Scheduling
  • Forecasting
  • Training
  • Compliance with federal, state and local laws and operating procedures
  • Special events coordination

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
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