Assistant Food and Beverage Manager

Hyatt
Washington, DC
Category Hospitality
Job Description
Join the Grand Hyatt Washington as an Assistant Food and Beverage Manager to lead the day-to-day operation of restaurants, in-room dining, and the Grand Club lounge, while overseeing high-quality service and managing costs.

Requirements

  • 2+ years of Food & Beverage Management experience
  • Wine/beverage knowledge in an upscale environment
  • General computer knowledge, including POS systems

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation
  • Paid sick days
  • New child leave
  • Paid family bonding time
  • Adoption assistance
  • Free room nights
  • Discounted and friends & family room rates
  • Tuition reimbursement
  • Free meal
  • Employee Stock Purchase Plan
  • Discounts at various retailers
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