Assistant Food and Beverage Manager

Hyatt
Washington, DC
Category Hospitality
Job Description
Join the dynamic team at the Grand Hyatt Washington as the Assistant Food and Beverage Manager, overseeing the day-to-day operation of restaurants, in-room dining, and the Grand Club lounge. A caring leader with strong communication and analytical skills is required.

Requirements

  • Minimum 2+ years of Food & Beverage Management experience
  • Proficient in general computer knowledge, including POS systems
  • Wine/beverage knowledge in an upscale environment preferred

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
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