Assistant Food and Beverage Manager

Hyatt
Washington, DC
Category Hospitality
Job Description
Join the Grand Hyatt Washington as an Assistant Food and Beverage Manager to manage day-to-day operations of restaurants, in-room dining, and the Grand Club lounge. Lead a busy restaurant team and oversee high-quality service while controlling costs and ensuring compliance with federal and local laws.

Requirements

  • Must have a caring leadership style and strong communication and analytical skills
  • Must be able to work a flexible schedule including weekends and holidays
  • Minimum of 2+ years of Food & Beverage Management experience preferred
  • Wine/beverage knowledge in an upscale environment preferred

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
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