Assistant Food and Beverage Manager

Hyatt
Washington, DC
Category Hospitality
Job Description
Join the dynamic F&B team at the Grand Hyatt Washington as Assistant Food and Beverage Manager, overseeing the day-to-day operation of restaurants, in-room dining, and the Grand Club lounge. This role requires strong leadership, analytical, and communication skills, as well as experience in food and beverage cost control.

Requirements

  • Lead a busy restaurant run similar to a free-standing location
  • Oversee the high quality of service provided
  • Manage scheduling, forecasting, training, and compliance
  • Coordinate special events
  • Have strong communication and analytical skills

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
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