Role OverviewThe Assistant Food & Beverage Manager oversees staff and service across multiple outlets, including Rio Bar and Grill, Santa Ana Café, Plaza Grill, and In-Room Dining. This fast-paced role involves leading and supporting teams, mentoring staff, and ensuring exceptional service and guest satisfaction.
What You Will Do
The Assistant Food & Beverage Manager will lead and support food & beverage teams, mentor and develop staff, oversee daily operations, staffing, and training, and maintain high standards of quality, safety, and efficiency.
Why It Might Be a Fit
The ideal candidate is a dynamic leader with a passion for hospitality, strong leadership and communication skills, and experience in food & beverage management. The role requires the ability to thrive in a fast-paced, guest-focused environment and create unforgettable moments for guests.
Requirements
- Strong leadership and communication skills
- Ability to thrive in a fast-paced, guest-focused environment
- Experience in food & beverage management preferred
- Passion for hospitality and creating unforgettable moments
- Experience with Micros or other POS systems is desirable
- Knowledge of scheduling, labor management, and cost control
Benefits
- Medical, Dental, and Vision coverage
- Mental health resources
- Paid time off
- 12 free nights per year at Hyatt hotels worldwide
- 401(k) with company match
- Free meals during shift
- Free laundering of uniforms
- Growth and development opportunities
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