Role OverviewThe Assistant Food & Beverage Manager will oversee staff and service across multiple outlets, including Rio Bar and Grill, Santa Ana Café, Plaza Grill, and In-Room Dining. This fast-paced role requires a dynamic leader with a passion for hospitality who can thrive in a lively environment, interact with guests, and create memorable experiences.
What You Will Do
The Assistant Food & Beverage Manager will lead and support food & beverage teams, mentor and develop staff, ensure exceptional service and guest satisfaction, oversee daily operations, staffing, and training, and maintain high standards of quality, safety, and efficiency.
Why It Might Be a Fit
This role is ideal for a dynamic leader who thrives in a fast-paced, guest-focused environment, has a passion for hospitality, and can create unforgettable moments for guests. Experience in food & beverage management is preferred, but not required.
Requirements
- Strong leadership and communication skills
- Ability to thrive in a fast-paced, guest-focused environment
- Experience in food & beverage management preferred
- Passion for hospitality and creating unforgettable moments
- Experience with Micros or other POS systems is desirable
- Knowledge of scheduling, labor management, and cost control
Benefits
- Medical, Dental, and Vision coverage
- Mental health resources
- Paid time off
- 12 free nights per year at Hyatt hotels worldwide
- 401(k) with company match
- Free meals during shift
- Free laundering of uniforms
- Growth and development opportunities across Hyatt's global portfolio
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