Assistant Food and Beverage Manager

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel, ensuring compliance with federal, state, and local laws, as well as all operating procedures.

What You Will Do

Responsibilities may include scheduling, forecasting, and training, coordinating special events at the hotel.

Why It Might Be a Fit

The ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player, and a dynamic leader.

Requirements

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred