Role OverviewThe Assistant Food and Beverage Manager will work with the F&B team to manage the day-to-day operation of restaurants, in-room dining, and the Grand Club lounge. This person must have the ability to lead a busy restaurant and oversee the high quality of service provided.
What You Will Do
Responsibilities include scheduling, forecasting, training, ensuring compliance with federal, state and local laws, and coordinating special events.
Why It Might Be a Fit
The ideal applicant should have strong organizational skills, be an effective communicator and team player, and be a motivational leader.
Requirements
- Minimum of 2+ years of Food & Beverage Management experience
- Proficient in general computer knowledge, including a working knowledge of POS systems
- Wine/beverage knowledge in an upscale environment preferred
Benefits
- Medical / Dental / Vision insurance
- 401k
- Retirement Savings Plan (RSP)
- Basic Life insurance
- Paid vacation, sick days, new child leave, and holidays
- Paid family bonding time and adoption assistance
- Free room nights after 90 days
- Discounted and friends & family room rates immediately
- Tuition reimbursement
- Free meal during the workday
- Employee Stock Purchase Plan
- Discounts at various retailers
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