Assistant Food and Beverage Operations Manager - Banquets

Requirements

• Assisting in planning and organizing events, including setting up, managing, and breaking down banquet spaces.
• Ensure all event details are aligned with client specifications and expectations.
• Working closely with clients, event planners, and other departments within the hotel.
• Address and resolve client or guest related complaints promptly and professionally.
• Oversee the setup of tables, chairs, linens, and décor according to event requirements.
• Ensure the proper setup of catering stations and any other event-specific needs.
• Assist in maintaining inventory levels for banquet supplies.
• Prepare post-event reports, including attendant, revenue, and any operational challenges.
• Ensure all billing and payment processes are completed accurately in the POS and Evention.
• Ensure all events comply with health and safety regulations, including food safety, emergency procedures, and workplace safety.

Benefits

• Health Benefits for you and your dependents
• Paid Vacation, Sick and Holidays
• 401K Plan with Matching Contributions
• Employee Stock Purchase
• Wellbeing Programs
• Tri-Met discount
• Complementary Meals
• Tuition Reimbursement Program
• Family Bonding Benefits as well as Oregon Paid Leave
• Complimentary hotel nights, friends & family discounts at Hyatt properties around the world