Role OverviewThe Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel, ensuring compliance with federal, state and local laws as well as all operating procedures.
What You Will Do
Responsibilities may include scheduling, forecasting and training, coordinating special events at the hotel, and managing food and beverage cost control.
Why It Might Be a Fit
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.
Requirements
- Minimum of 2+ years as F&B Management
- Management experience in Banquets and Events
- Wine/beverage knowledge in an upscale environment
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