Assistant Food & Beverage Manager

Hyatt
San Diego, CA
Category Hospitality
Job Description
Assistant Food and Beverage Manager role at Hyatt Regency Mission Bay Spa and Marina, overseeing food and beverage areas, with salary range $70,304.00-$88,200.00.

Requirements

  • Strong communication and analytical skills
  • Food and Beverage cost control experience
  • Minimum of 2+ years as F&B Management
  • Wine/beverage knowledge in an upscale environment
  • Prior hotel experience

Benefits

  • Paid holidays
  • Vacation and sick leave
  • Medical health care
  • Paid FamilyBonding Time
  • Adoption Assistance
  • Discounted and complimentary rooms at Hyatt locations across the globe
  • Free colleague meals
  • Free parking during shifts
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