Assistant Food & Beverage Manager

Hyatt
New York, NY
Category Customer Service
Job Description
Assistant Food and Beverage Manager oversees the food and beverage areas within the hotel, including banquets, restaurant, room service, and bar. Responsibilities include scheduling, training, and financial management, with a focus on guest satisfaction and employee engagement.

Requirements

  • 2+ years of experience in F&B management
  • Wine/beverage knowledge in an upscale environment
  • Strong organizational skills and ability to work with a flexible schedule
  • Leadership, communication, and relationship skills
  • Experience with training, financial management, and customer service
  • Proficient in general computer knowledge

Benefits

  • Competitive salary
  • Opportunities for advancement
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