Assistant Food & Beverage Manager

Hyatt
New York, NY
Category Customer Service
Job Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel.

Requirements

  • Scheduling, forecasting and training
  • Compliance with federal, state and local laws and operating procedures
  • Special events coordination
  • Customer complaint handling and feedback implementation
  • Financial transactions and budget adherence
  • Key management responsibilities
  • Liaison between departments
  • Departmental performance supervision
  • Scheduling, payroll, training, coaching, evaluating and hiring of employees
  • Labor cost, quality and consistency monitoring
  • Safety and sanitation of kitchen facilities and equipment
  • Departmental meetings, training and goals setting
  • Financial management and customer service
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