Assistant Food & Beverage Manager

Hyatt
Atlanta, GA
Category Hospitality
Job Description
The Assistant Food & Beverage Manager will oversee daily operations, lead colleague development, and partner with senior leadership to drive business goals. This role requires a passion for service, dependability, and experience with food and beverage systems.

Requirements

  • 2-3 years of Food and Beverage Supervisory or Management experience
  • Experience with various food and beverage systems (Simphony/EMC, RealTime, TOCK, Dimensions etc.)
  • Proficient in Microsoft Office to support scheduling, reporting and operational planning
  • Beverage knowledge and experience preferred
  • Ability to work a flexible schedule, including weekends and holidays

Benefits

  • Medical health care (after 30 days)
  • Free colleague meals during shifts
  • Paid holidays
  • Vacation and sick leave
  • Paid Family Bonding time
  • Discounted and complimentary rooms at Hyatt's across the globe
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