Assistant Food & Beverage Manager

Hyatt
Atlanta, GA
Category Hospitality
Job Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Requirements

  • Operational Leadership
  • Colleague Leadership & Development
  • Collaboration & Continuous Improvement
  • 2-3 Years Food and Beverage Supervisory or Management experience
  • Dependability and accountability
  • Experience with various food and beverage systems (Simphony/EMC, RealTime, TOCK, Dimensions etc.) or similar systems.
  • Strong service driven organizational skills
  • Proficient in Microsoft Office to support scheduling, reporting and operational planning
  • Beverage knowledge and experience preferred

Benefits

  • medical health care
  • free colleague meals during shifts
  • paid holidays
  • vacation and sick leave
  • paid Family Bonding time
  • discounted and complimentary rooms at Hyatt’s across the globe
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