Assistant Food & Beverage Manager

Hyatt
Atlanta, GA
Category Operations
Job Description
Operational Leadership: Oversee daily Food & Beverage operations, including outlet readiness, staffing, inventory, scheduling, and payroll. Colleague Leadership & Development: Strategic and hands-on leadership in Food & Beverage Outlets. Collaboration & Continuous Improvement: Partner with hotel leadership and cross-functional teams to implement service, operational, and colleague engagement initiatives.

Requirements

  • 2-3 Years Food and Beverage Supervisory or Management experience
  • Passion to motivate and inspire others to provide a memorable guest experience in a fast-paced environment
  • Dependability and accountability
  • Experience with various food and beverage systems (Simphony/EMC, RealTime, TOCK, Dimensions etc.) or similar systems.
  • Strong service driven organizational skills
  • Proficient in Microsoft Office to support scheduling, reporting and operational planning

Benefits

  • Paid holidays
  • Vacation and sick leave
  • Paid Family Bonding time
  • Free colleague meals during shifts
  • Medical health care
]]>