Role OverviewThe Assistant Food & Beverage Manager supports the daily operations of the hotel's food and beverage outlets, including restaurants, bars, lounges, banquets, events, in-room dining, and other service areas as assigned. The ideal candidate is a hands-on leader with experience in restaurants, bars, banquets, and hotel food and beverage operations.
What You Will Do
Assist in managing daily food and beverage operations, support the Food & Beverage leadership team, maintain a visible floor presence, lead and coach food and beverage colleagues, and monitor guest service, cleanliness, product quality, timing, and overall outlet presentation.
Why It Might Be a Fit
The ideal candidate is a motivated and service-driven individual with strong guest service, communication, and leadership skills, and the ability to lead colleagues, support training, and maintain service standards in a fast-paced environment.
Requirements
- Previous food and beverage supervisory or management experience
- Experience in restaurants, bars, banquets, and hotel food and beverage operations
- Strong guest service, communication, and leadership skills
- Ability to lead colleagues, support training, and maintain service standards in a fast-paced environment
Benefits
- Free Room Nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- 401K with company match
- PTO, sick and holidays
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers
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