Role OverviewAs Assistant Food and Beverage Manager, you will help lead culinary and beverage operations with intention, ensuring every touchpoint reflects Miraval's commitment to wellbeing, connection, and excellence. You will support daily operations of various food and beverage outlets, inspiring your team and upholding service standards.
What You Will Do
Lead day-to-day operations, support the guest journey, empower your team, be present during service, collaborate with events and banquets teams, uphold standards, engage in continuous learning, and respond with care to guest feedback.
Why It Might Be a Fit
You will be a thoughtful leader and hands-on collaborator, supporting a team and creating an environment where colleagues and guests feel seen, supported, and valued.
Requirements
- Thorough understanding of food and beverage operations, especially within luxury, spa, or resort environments
- Motivational leadership with exceptional communication skills
- Knowledge of beer, wine, and spirits, and experience with barista and coffee bar operations
- Organized, proactive, and able to work flexible and extended hours, including weekends and holidays
Benefits
- Complimentary room nights
- Unlimited discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance on 30th day of employment
- 401K with company match
- Generous Paid Time Off policy
- Paid sick time
- Paid Family Bonding Time and Adoption Assistance
- Tuition & Wellbeing Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Access to resort facilities including spa services, programs, hiking trails and gym
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