Role OverviewThe Assistant Food & Beverage Manager will oversee the Front of House daily operations of the Cascades Restaurant and Catering, ensuring efficient restaurant operations, high-quality customer service, staff management, and maximizing profitability.
What You Will Do
Responsibilities include overseeing day-to-day operations, ensuring compliance with health and safety regulations, recruiting and managing restaurant staff, developing and implementing strategies to enhance restaurant sales and profitability, handling customer inquiries, and monitoring food quality and restaurant cleanliness.
Why It Might Be a Fit
The ideal candidate will have proven experience in a supervisory or managerial role in the restaurant industry, strong leadership and organizational skills, excellent communication and customer service abilities, knowledge of food safety regulations, and the ability to work in a fast-paced environment.
Requirements
- Proven experience in a supervisory or managerial role in the restaurant industry
- Strong leadership and organizational skills
- Excellent communication and customer service abilities
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment and make sound decisions under pressure
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