Role OverviewThe Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel, scheduling, forecasting, and training staff, ensuring compliance with laws and operating procedures, and coordinating special events.
What You Will Do
Responsibilities may include scheduling, forecasting, and training, ensuring compliance with federal, state, and local laws, as well as all operating procedures, and coordinating special events.
Why It Might Be a Fit
The ideal applicant should have strong organizational skills, ability to work with flexible work schedules, be a team player, and a dynamic leader, with a minimum of 2+ years of F&B management experience and wine/beverage knowledge in an upscale environment.
Requirements
- Previous experiences in a luxury resort preferred
- Must possess a professional presentation
- Outstanding guest services skills, sophisticated verbal & written communication skills
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Must have physical stamina to lift moderate amounts of weight
- Ability to work well under pressure in a fast-paced environment
- Minimum of 2+ years as F&B Management preferred
- Wine/beverage knowledge in an upscale environment preferred
Benefits
- Complimentary Employee Meal and Parking
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Medical, Dental, and Vision Insurance
- Life Insurance
- Flexible Spending Account
- Paid holidays, vacation and sick leave
- 401K with Matching
- Employee Stock Purchase Plan
- Educational Reimbursement
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