Role OverviewThe Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.
What You Will Do
Responsibilities may include scheduling, forecasting and training.
Why It Might Be a Fit
The ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.
Requirements
- Minimum of 2+ years as F&B Management
- Wine/beverage knowledge in an upscale environment
Benefits
- Health Insurance Eligibility
- 401(k) Eligibility
- 401(k) Matching Contribution
- Monthly Fitness Membership Reimbursement
- Qualified Parking & Transportation Tax Exemption
- Paid Time Off & Holidays
- Discounted Colleague Rate Room Nights
- Complimentary Room Nights
- Complimentary Meals
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