Role OverviewThe Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel, ensuring compliance with federal, state, and local laws, as well as all operating procedures.
What You Will Do
Responsibilities may include scheduling, forecasting and training, coordinating special events, and handling customer complaints and feedback.
Why It Might Be a Fit
The ideal applicant should have strong organizational skills, ability to work with flexible work schedules, be a team player, and a dynamic leader.
Requirements
- Minimum of 2+ years as F&B Management preferred
- Wine/beverage knowledge in an upscale environment preferred
- Previous experience in Hotel Room Service, Stewarding, Fine Dining, and Beverage strongly preferred.
- Strong leadership, communication, organization, and relationship skills
- Experience with training, financial management, and customer service
- Proficient in general computer knowledge
- Ability to work a flexible schedule including nights, weekends, and holidays
Benefits
- Salary Range: $73,000-92,000
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