Assistant Food & Beverage Manager

Hyatt
Atlanta, GA
Category Hospitality
Job Description
Operational leadership of Food & Beverage operations, colleague leadership and development, collaboration and continuous improvement in a fast-paced environment.

Requirements

  • 2-3 Years Food and Beverage Supervisory or Management experience
  • Dependability and accountability
  • Experience with various food and beverage systems (Simphony/EMC, RealTime, TOCK, Dimensions etc.) or similar systems
  • Strong service driven organizational skills
  • Proficient in Microsoft Office to support scheduling, reporting and operational planning

Benefits

  • Medical health care
  • Free colleague meals during shifts
  • Paid holidays
  • Vacation and sick leave
  • Paid Family Bonding time
  • Discounted and complimentary rooms at Hyatt’s across the globe
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