Assistant Food & Beverage Manager

Hyatt
San Diego, CA
Category Hospitality
Job Description
Hyatt Regency Mission Bay is seeking an Assistant Food and Beverage Manager to oversee food and beverage areas within the hotel, with a focus on scheduling, forecasting, and training. The ideal candidate will have strong communication and analytical skills, as well as experience with food and beverage cost control. This is a challenging role that offers opportunities for career growth and development within the hospitality industry.

Requirements

  • Scheduling
  • Forecasting
  • Training
  • Compliance with federal, state, and local laws
  • Operational procedures
  • Special events coordination
  • Strong communication and analytical skills

Benefits

  • Paid holidays
  • Vacation and sick leave
  • Medical health care
  • Paid FamilyBonding Time
  • Adoption Assistance
  • Discounted and complimentary rooms at Hyatt locations across the globe
  • Free colleague meals
  • Free parking during shifts
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