Assistant Food & Beverage Manager

Requirements

• Supervise and lead the colleagues and shifts at Four Flamingos, A Richard Blais Key West Kitchen, and Blue Mojito Bar.
• Oversee or assist with banquet operations, ensuring smooth and seamless service during events.
• Perform weekly payroll duties accurately and in a timely manner.
• Create the weekly schedule and work within our payroll system to post and ensure an accurate payroll
• Coach, train, and onboard new team members to ensure consistent, high-quality service standards.
• Deliver colleague training for service skills and F&B knowledge.
• Assist in maintaining food and beverage inventory and ordering.
• Ensure compliance with all health and safety regulations and maintain a clean, organized environment.
• Monitor guest satisfaction and respond promptly to guest feedback or concerns.
• Collaborate with the Food and Beverage Manager and other department leaders to enhance service offerings and improve operational efficiency.
• Foster a positive and engaging work environment that promotes teamwork and growth.

Benefits

• $8,000 Relocation Package
• Paid Time Off (PTO) immediately upon hire.
• Health Insurance coverage starting at 30 days.
• 401(k) plan with company match.
• Wellness and Education Reimbursements to support your professional and personal growth.
• Complimentary Meals & parking during your shift.
• Discounted and Complimentary Hyatt Hotel Stays at locations worldwide.