Assistant Food & Beverage Manager (Piper)

Hyatt
Oceanside, CA
Category Hospitality
Job Description
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel, responsible for scheduling, forecasting, training, and compliance with federal, state, and local laws. The ideal candidate will have strong communication and analytical skills, with food and beverage cost control experience a plus.

Requirements

  • Minimum of 2+ years in F&B Management position
  • Wine/beverage knowledge in an upscale environment preferred
  • Strong organizational skills
  • Ability to work with flexible work schedule
  • Be a team player and a dynamic leader
  • Must be able to provide full availability each week including weekends, holidays and overnights
  • Commitment to follow food safety protocols
  • Must be of age to serve and pour alcohol in CA

Benefits

  • 12 Complimentary hotel room nights at Hyatt hotels world-wide
  • Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
  • Bereavement and jury duty pay
  • Vacation, sick, and new child leave
  • Medical, dental, vision insurance, discounted prescription, life & disability insurance, flexible spending account
  • Retirement Savings Plan option (401K) with employer match
  • Employee Stock Purchase Plan
  • Complimentary employee meals
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