Role OverviewThe Assistant Food Service Supervisor is a full-time position responsible for planning, organizing, coordinating, budgeting, inventory, ordering, and physical management of the dietary department's employees and equipment.
What You Will Do
Must have current certification as a Certified Dietary Manager (CDM). Knowledgeable in Food Service Sanitation (must have food service sanitation certificate).
Why It Might Be a Fit
Able to assess the nutritional care of residents and address residents' nutritional risk. Responsible for initial, quarterly, annual, and significant change assessments.
Requirements
- Current certification as a Certified Dietary Manager (CDM)
- Knowledgeable in Food Service Sanitation (food service sanitation certificate)
- Experience in a Skilled Nursing Facility
- Detail oriented
- Team player
- Solid work history
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