Role OverviewSupports the General Manager in overseeing day-to-day operations across multiple school kitchens, helping lead a team that prepares and serves nutritious meals to students, and assisting with scheduling, inventory, food safety, and compliance.
What You Will Do
Supports daily operations, ensures compliance, trains, mentors, and supports team members, monitors budgetary goals, and assists with audits.
Why It Might Be a Fit
Requires 3+ years of food service management experience, a culinary background, strong communication, leadership, and time management skills, and knowledge of USDA meal programs and local health department guidelines.
Requirements
- 3+ years of food service management experience
- Culinary background with working knowledge of recipes, production, and portion control
- Strong communication, leadership, and time management skills
- Knowledge of USDA meal programs and local health department guidelines
- Ability to multi-task, think critically, and solve problems on the go
- Proficiency with Microsoft Office and email communication
- ServSafe certification required (or ability to obtain)
Benefits
- Competitive salary
- Family-friendly schedule
- Health, dental, vision insurance
- 401(k) with company match
- Paid time off and holidays
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