Role OverviewThe Assistant General Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operation, including prep and service.
What You Will Do
Manages the day-to-day operation of the restaurant, establishes and administers training programs, and directs the development and administration of controls.
Why It Might Be a Fit
Maintains an efficient program of scheduling, monitors appearance of all foods, and acts immediately on customer complaints.
Requirements
- Manages the day-to-day operation of the restaurant
- Establishes and administers training programs
- Directs the development and administration of controls
- Maintains an efficient program of scheduling
- Monitors appearance of all foods
- Acts immediately on customer complaints
]]>