Assistant General Manager - New Restaurant Opening!

Requirements

• High school diploma or general equivalency diploma (GED).
• Three to five years of high-volume full-service restaurant management experience preferred.
• Exceptional leadership and motivational skills required.
• Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
• Ability to sit or stand for extended periods of time and work in a restaurant environment.
• Ability to lift at least 50 pounds.
• Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment;
• Climbing ladder and step stool.

Benefits

• Medical, dental, vision insurance
• 401K plan
• Employer paid life insurance
• Vacation
• Life Assistance Program
• Team Member Assistance Fund