Role OverviewThe Assistant General Manager (AGM) supports the General Manager in leading daily front-of-house operations, guest experience, staff performance, and compliance for a fast-paced, elevated California bistro.
What You Will Do
Oversee front-of-house operations, recruit and train staff, ensure accurate timekeeping, provide coaching and performance feedback, and maintain a visible floor presence to ensure guest satisfaction.
Why It Might Be a Fit
This role requires a strong knowledge of California labor laws, responsible alcohol service, and California wine and craft cocktails. The ideal candidate will have a minimum of 3 years of hospitality or restaurant experience, including supervisory or management responsibility.
Requirements
- California Food Handler Card
- California Responsible Beverage Service (RBS) Certification
- ServSafe Manager Certification
- Minimum of 3 years of hospitality or restaurant experience
- Strong knowledge of California labor laws, wage and hour requirements, and responsible alcohol service
- Good knowledge of California wine and craft cocktails
- Proficiency with POS systems, scheduling software, and Microsoft Office
Benefits
- Full benefits
- Fully paid health insurance
- Quarterly bonuses
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