Role OverviewAs an Assistant General Manager at Arby's, you will support the General Manager in leading daily restaurant operations. You'll help ensure high standards of food quality, guest service, and team performance. This is a hands-on leadership role with the opportunity to grow into a General Manager position.
What You Will Do
Assist the General Manager in running all aspects of the restaurant, lead and motivate team members to deliver outstanding guest service, help manage staffing, training, and employee development, and ensure compliance with company policies, procedures, and food safety standards.
Why It Might Be a Fit
Strong leadership and communication skills, ability to lead by example and inspire team members, solid understanding of customer service, food safety, and restaurant operations, and flexibility to work a flexible schedule.
Requirements
- High school diploma or equivalent
- 1–2 years of restaurant management or supervisory experience
- Strong leadership and communication skills
- Ability to lead by example and inspire team members
- Solid understanding of customer service, food safety, and restaurant operations
- ServSafe certification or willingness to obtain
Benefits
- Weekly pay
- Opportunities for growth and advancement
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k)
- Paid Time Off (Vacation & sick pay)
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